Pérnil (lamb Shoulder)

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 7
• 10 lbs lamb shoulder (or smaller)
• 10 garlic cloves
• 4 tablespoons all purpose seasoning (adobo)
• 1 cup vinegar
• 1 cup canola oil
• salt and pepper

Recipe

• 1 preheat oven at 350°f.
• 2 using a mortar, crush the garlic cloves and add 1 tbs of all purpose seasoning. in a medium bowl, mix oil, vinegar, garlic/adobo paste, and remaining of the aps. add salt and pepper and mix. rub lamb with mixture.
• 3 bake for 3-5 hrs at 350°f turn the lamb leg every 30 minutes.