Lox And Eggs And Onions

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 large onion
• 3 tablespoons canola oil
• 1 tablespoon butter
• 1/4 lb lox
• 8 eggs
• 1 dash salt
• 1 dash pepper
• 2 scallions, chopped

Recipe

• 1 cut the onion in half, then slice thinly.
• 2 in a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
• 3 in a bowl, beat the eggs with a fork until combined, then add to the pan.
• 4 when the eggs have set on the bottom, scramble in the lox and flip over.
• 5 cook and scramble until just set. (can be more well done or less well done according your tastes).
• 6 you can then serve on a bagel, or just by itself.