Overnight Yeast Waffles

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 (1/4 ounce) package active dry yeast
• 1/2 cup warm water (110*-115*)
• 1 teaspoon granulated sugar
• 2 cups warm nonfat milk (110*-115*)
• 2 eggs, seperated
• 2 tablespoons butter, melted
• 1 tablespoon canola oil
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt

Recipe

• 1 in a large mixing bowl, dissolve yeast in warm water.
• 2 add sugar and let stand for 5 minutes.
• 3 add the milk, egg yolks, butter and oil (refrigerate egg whites). combine the flour and salt; stir into milk mixture.
• 4 cover and refrigerate overnight.
• 5 let egg whites stand at room temperature for 30 minutes.
• 6 in a small mixing bowl, beat egg whites until stiff peaks form. stir batter; fold in egg whites.
• 7 for each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. bake according to manufacture's directions until golden brown.