German Potato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 large potatoes, scrubbed
• 1 tablespoon canola oil
• 5 slices bacon
• 2 tablespoons unrefined sugar
• 1 tablespoon all-purpose flour
• 1/3 cup water
• 1/4 cup wine vinegar

Recipe

• 1 boil the potatoes until tender but still firm. set aside to cool completely, then coarsely dice.
• 2 heat the oil in a skillet and cook the lightlife bacon until crispy. crumble the bacon, set aside in a separate container, and reserve the oil.
• 3 in the same skillet, put the unrefined sugar, flour, water, and vinegar. stir to combine, and cook until thickened.
• 4 once this dressing is thickened, add the potatoes, “bacon,â€? and green onions to the skillet and stir to coat the potatoes.
• 5 keep cooking until everything is heated through and season with salt and pepper. serve hot.