Olympic Seoul Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/4 cup vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon ginger
- 2 tablespoons canola oil
- 8 boneless skinless chicken thighs
- 10 garlic cloves, coarsely chopped
- 1 teaspoon red pepper flakes
Recipe
- 1 mix together vinegar, soy sauce, honey, and ginger. set aside.
- 2 heat oil in large skillete over medium heat.
- 3 add chicken and cook, turning, about 10 minutes or until brown on all sides.
- 4 add garlic and red pepper, cook stirring 2 to 3 minutes.
- 5 add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- 6 uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- 7 serve with rice.
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