Olympic Seoul Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup vinegar
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1/4 teaspoon ginger
• 2 tablespoons canola oil
• 8 boneless skinless chicken thighs
• 10 garlic cloves, coarsely chopped
• 1 teaspoon red pepper flakes

Recipe

• 1 mix together vinegar, soy sauce, honey, and ginger. set aside.
• 2 heat oil in large skillete over medium heat.
• 3 add chicken and cook, turning, about 10 minutes or until brown on all sides.
• 4 add garlic and red pepper, cook stirring 2 to 3 minutes.
• 5 add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
• 6 uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
• 7 serve with rice.