One Dish Beef & Mushroom Pot Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• mazola pure cooking spray
• 1 1/2 cups unbleached all-purpose flour
• 1/4 cup whole wheat flour or 1/4 cup all-purpose flour
• 2 (1/4 ounce) envelopes fleischmann's fast rising yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup very warm water (120 to 130 f)
• 1/4 cup canola oil
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup chopped bell pepper (red and green)
• 1 tablespoon dry sherry (optional)
• 1 (3/4 ounce) package mushroom gravy mix
• 1 cup water
• 2 cups cooked beef, chopped into bite sized pieces
• 2 teaspoons parsley flakes

Recipe

• 1 prepare an 8x8 baking dish by spraying with cooking spray.
• 2 mix the batter ingredients together in the prepared baking dish and set aside.
• 3 melt butter in a large skillet.
• 4 saute the mushrooms and bell peppers for 1 to 2 minutes.
• 5 add sherry.
• 6 stir in gravy mix and water.
• 7 cook until boiling and thickened.
• 8 remove pan from heat and add beef.
• 9 put beef filling evenly over batter.
• 10 sprinkle with parsley.
• 11 place dish in a cold oven.
• 12 set temperature to 350°f and bake for 30 minutes, or until done.