Fruity Morning Muffins

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup old fashioned oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup miniature chocolate chip
• 1 1/2 cups mashed ripe bananas
• 2/3 cup packed brown sugar
• 1/4 cup canola oil
• 1/4 cup orange juice
• 1 egg
• 2 teaspoons grated orange peel, if desired
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries or 1 1/2 cups pitted cherries or 1 1/2 cups raspberries or 1 1/2 cups blueberries
• 2 tablespoons sugar

Recipe

• 1 1.heat oven to 400°f line 20 muffin cups with paper liners; spray with nonstick cooking spray.
• 2 2.in large bowl, stir together flour, oats, baking powder, baking soda and salt until blended. stir in chocolate chips.
• 3 3.in medium bowl, whisk together banana, brown sugar, oil, orange juice, egg, orange peel and vanilla until blended. stir in fruit until well-blended. fold into flour mixture just until blended.
• 4 4.fill muffin cups two-thirds full with batter; sprinkle with sugar. bake 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. cool on wire rack.