Omelet Burrito

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon canola oil
• 3 ounces chorizo sausage
• 1 tablespoon butter
• 2 large eggs
• 1 tablespoon fresh cilantro, finely chopped
• 1/4 cup monterey jack cheese, grated
• 1 tablespoon plain yogurt
• 1 -2 tablespoon salsa

Recipe

• 1 heat a skillet over high heat. add canola oil and chorizo. cook until golden brown, stirring occasionally. set aside.
• 2 heat butter in small nonstick pan over medium heat.
• 3 whisk eggs in a bowl and sprinkle with salt and pepper.
• 4 pour egg mixture into pan.
• 5 cook eggs, stirring constantly until eggs start to set but are still loose.
• 6 spoon chorizo down the center, top with cheese.
• 7 when cheese is melted, add salsa and yogurt on top of cheese.
• 8 cook until almost set, 1 to 1 1/2 minutes.
• 9 remove from heat.
• 10 roll egg so it looks like a taquito.
• 11 garnish on a plate with cilantro and serve or wrap in foil to go.
• 12 other optional ingredients: cooked potato, bacon, regular sausage, any vegetable.