Moo Goo Gai Pan

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 boneless skinless chicken breasts, cut into 1 inch pieces
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chopped onion
• 2 cups sliced mushrooms
• 2 tablespoons fresh ginger or 1 teaspoon ground ginger
• 1 (14 1/2 ounce) can chicken broth
• 4 cups fresh broccoli, stems removed
• 4 cups hot cooked rice

Recipe

• 1 blend corstarch and water in bowl until smooth and set aside.
• 2 sprinkle chicken with salt and pepper. stir fry chicken in 1 tbs oil until no longer pink. remove from pan.
• 3 add onion to skillet and stirfry on medium heat 1 minute . stir in mushrooms and ginger. cook stirring constantly 2-3 minutes or until mushrooms are tender.
• 4 add broth and broccoli to skillet. heat to boiling. add cornstarch mixture and heat to boiling. boil one minute and remove from heat. stir in chicken and serve over rice.