Monti's Roman Bread

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 (2 1/4 teaspoon) package yeast
• 2 1/2 cups warm water (100 degrees)
• 2 tablespoons granulated sugar
• 6 cups flour
• 2 teaspoons salt
• 3/4 cup minced onion
• 1 tablespoon canola oil
• 1 tablespoon dried rosemary

Recipe

• 1 in a warmed glass or metal bowl combine water, yeast and sugar.
• 2 completely dissolve yeast.
• 3 add flour, salt and onion, and knead until smooth (you can use a mixer if available).
• 4 place dough in an oiled bowl and let rise until it doubles in size.
• 5 remove from bowl and roll out to desired size (recommend a sheet pan at least 9x13) brush oil on surface liberally and sprinkle with rosemary.
• 6 bake in hot oven approximately 15 to 20 minutes.
• 7 serve hot.