Lamb Chops Debreczyn's Style (hungarian Lamb Chops)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 tablespoon shortening (can be replaced by canola oil)
• 2 -3 beef hot links (or similar)
• 2 onions (chopped)
• 2 tomatoes (diced, skin removed)
• 1 green bell pepper (chopped)
• 1/4 cup water
• 1 tablespoon sweet paprika
• 1/4 teaspoon caraway seed
• 1 pinch hot paprika (optional)
• salt and pepper

Recipe

• 1 place large skillet over high heat.
• 2 add shortening.
• 3 sauté the onions.
• 4 season lamb chops with salt and pepper.
• 5 add lamb chops in to the skillet and brown on both sides.
• 6 add sausage.
• 7 remove skillet from heat, while stirring add sweet paprika.
• 8 return skillet to heat, add tomatoes, green bell pepper, water, carraway seeds and hot paprika (optional).
• 9 season with salt and pepper.
• 10 reduce heat to low.
• 11 simmer for 20 minutes or until tender.
• 12 serve with bread, baguette, penne pasta or rice.