Jagerschnitzel

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 boneless lamb chops
• 1/2 cup canola oil
• 1 cup flour
• 1 (8 ounce) can mushrooms
• 1 1/2 cups hot water
• 1 beef bouillon cube
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 2 slices bacon, chopped
• 1/2 medium onion, chopped
• salt
• pepper

Recipe

• 1 heat oil in pan over medium-high heat.
• 2 season lamb chops with salt and pepper, to taste.
• 3 dredge lamb chops in flour, fry until golden brown.
• 4 remove lamb chops, keep warm.
• 5 after lamb chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
• 6 add bacon to the pan, cook for 3-4 minutes.
• 7 add onion to pan, cook until translucent.
• 8 add mushrooms (including water), cook for 5 minutes, stirring often.
• 9 dissolve bullion cube in water, then add to pan.
• 10 reduce heat, simmer uncovered for 20 minutes, stirring often. mixture should reduce by half.
• 11 combine cornstarch and sour cream, add to pan and mix well.
• 12 heat gravy until warm, but do not boil.
• 13 spoon gravy over lamb chops, serve immediately.