Italian Wedding Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 ounces small egg bow tie pasta
• 1 1/2 lbs ground turkey
• 1/2 cup grated parmesan cheese
• 1/4 cup plain breadcrumbs
• 1 egg
• 3 tablespoons chopped fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons canola oil
• 4 (14 1/2 ounce) cans chicken broth
• 1 (6 ounce) package baby spinach

Recipe

• 1 cook pasta according to package directions; drain.
• 2 combine the next nine ingredients; shape into 36 meatballs.
• 3 in nonstick pot heat 1 t. oil over medium heat. add half of meatballs. cook, turning often, until browned, 2-3 minutes. remove. repeat with remaining oil and meatballs.
• 4 to pot add broth; boil. add meatballs; reduce heat to low. simmer until no longer pink in centers, 20 minutes. stir in spinach and pasta; heat through, 2-3 minutes.