Gingerbread Streusel Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 tablespoon all-purpose flour
• 2 tablespoons quick-cooking rolled oats
• 2 tablespoons brown sugar
• 1/8 teaspoon ground ginger
• 1/8 teaspoon cinnamon
• 1 tablespoon butter
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 1/2 cup light molasses or 1/2 cup sorghum
• 3 tablespoons canola oil
• 1 egg

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 9-inch square pan with nonstick cooking spray and set aside.
• 3 in a small bowl, combine ingredients for streusel, except butter; mixing well.
• 4 cut in butter until mixture resembles coarse crumbs; set aside.
• 5 in a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
• 6 add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
• 7 pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
• 8 bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
• 9 cut into squares.