Homemade Mayonnaise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 1/2 teaspoons salt
• 3 eggs
• 3 teaspoons vinegar
• 3 cups canola oil (c but never olive) or 3 cups sunflower oil (c but never olive) or 3 cups vegetable oil (c but never olive)
• 3 teaspoons lemon juice

Recipe

• 1 in a blender, add eggs and vinegar.
• 2 in a small bowl, combine mustard, paprika and salt.
• 3 add dry ingredients to the oil.
• 4 turn on blender to lowest speed until egg mix is combined.
• 5 while blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. about 2-3 minutes. mixture will be very thick.
• 6 slowly incorporate the lemon juice.
• 7 store in large mason jar in the refrigerator for about 4 weeks.