Homemade Mayonnaise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 1/4 cups vegetable oil (i use canola)
• 1 whole egg
• 2 egg yolks
• 1 tablespoon yellow mustard
• 1 tablespoon lemon juice, to taste
• 1/2 teaspoon cayenne
• 1 teaspoon salt

Recipe

• 1 in the bowl of a food processor, crack the egg and the 2 egg yolks.
• 2 run the machine about 30 seconds and slowly (i mean slowly) drizzle the oil in, while running.
• 3 stop the machine (the mixture should be of normal mayonnaise consistency).
• 4 add the mustard, lemon juice, salt and pepper.
• 5 whiz again until mixed.
• 6 taste.
• 7 adjust.
• 8 remember these flavors will improve upon sitting and refrigeration.