Lamb Chops And Sweet Potato Gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 2 lbs lamb scallopini or 2 lbs boneless lamb chops
• 1 tablespoon canola oil
• 2 tablespoons all-purpose flour
• 1 1/2 cups thinly sliced onions
• 1/4 cup chopped pecans
• 2 cups water
• 1 lb sweet potatoes, baked peeled and mashed or 15 ounces sweet potatoes, drained and mashed
• 2 tablespoons maple syrup
• 1/3 cup thinly sliced green onion

Recipe

• 1 in small bowl combine: paprika, garlic powder, cayenne, salt and pepper.
• 2 sprinkle both sides of lamb with seasoning.
• 3 in large non-stick skillet, heat oil and brown lamb on each side. remove and set aside.
• 4 add flour to pan, stirring constantly to brown the flour.
• 5 add onions and saute until almost tender, about five minutes.
• 6 stir in pecans.
• 7 add water and bring to a boil.
• 8 gradually add sweet potatoes and blend until smooth.
• 9 stir in syrup.
• 10 return lamb to pan, reduce heat, and simmer for 10-15 minutes or until the lamb is done, stirring occasionally.
• 11 if gravy gets too thick, add water.
• 12 sprinkle with green onions and serve.