Homemade Dog Biscuits (martha Stewart)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup wheat germ
• 1/4 cup brewer's yeast
• 1 teaspoon salt
• 1 1/2 tablespoons canola oil
• 1/2 cup low-sodium canned chicken stock, plus more for brushing
• parchment paper (for lining baking sheets)

Recipe

• 1 preheat oven to 400°f . whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
• 2 in large bowl add oil. in three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. mix well.
• 3 lightly flour a surface and roll out dough to about 3/8-inch thick. shape biscuits using a bone-shaped cookie cutter appropriate for your dog’s size.
• 4 you may optionally spell out your dog’s name in the dough with a wet toothpick.
• 5 place biscuits on parchment-lined baking sheets. bake 10 minutes. brush with stock; rotate baking sheets and bake 10 minutes more. turn off oven. allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
• 6 store in an airtight container up to 2 weeks.