Grilled Lamb Tenderloin A La Rodriguez With Guava Glaze...

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (1 1/2 lb) lamb tenderloin
• 2 tablespoons canola oil
• salt & freshly ground black pepper
• 1 cup guava jelly or 1 cup apricot jam
• 1/4 cup dijon mustard
• 1/4 cup freshly squeezed orange juice
• salt & freshly ground black pepper
• 2 tablespoons canola oil
• 1 small red onion, finely chopped
• 4 garlic cloves, finely chopped
• 1/2 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/2 habanero pepper, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon cumin seed
• salt & freshly ground black pepper

Recipe

• 1 preheat a grill to high.
• 2 brush lamb with oil, and then season it with salt and pepper. set aside a few tablespoons of the guava glaze for brushing the cooked lamb. grill for 4 to 5 minutes per side, brushing frequently with the guava glaze. remove from the grill, brush again with glaze and let rest for 10 minutes. slice into 1/2-inch thick slices, drizzle with the orange-habanero mojo, and serve immediately.
• 3 guava glaze: whisk jelly, mustard, and orange juice together in a small bowl. season, to taste, with salt and pepper.
• 4 orange-habanero mojo: heat oil in a small saucepan over medium-high heat. add onion and garlic and cook, stirring, until soft, about 5 minutes. add lime juice, orange juice, and habanero chile and bring to a boil. cook until reduced by half. whisk in the cilantro and cumin and season, to taste, with salt and pepper. drizzle over lamb.