Texas Blue Crab Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 cloves garlic, minced
• 2 shallots, minced
• 2 ounces canola oil
• 1/2 cup sour cream
• 2 ounces boursin cheese
• 1 1/2 teaspoons green hot pepper sauce
• 1/4 teaspoon worcestershire sauce
• 1 tablespoon cilantro, chopped
• 2 tablespoons chives, chopped
• 2 limes, juiced
• 1 teaspoon salt
• cayenne pepper
• 1 lb crabmeat, picked over

Recipe

• 1 in a medium saute pan, saute garlic and shallots in canola oil until translucent.
• 2 remove from heat and cool.
• 3 in a medium size bowl, whip together sour cream and boursin cheese.
• 4 when mixture becomes smooth, season with hot pepper sauce, worcestershire, cilantro and chives.
• 5 finish with lime juice, salt and cayenne pepper to taste.
• 6 mix in crabmeat, garlic and shallots, being careful not to break up the crabmeat too fine.
• 7 place crab salad on a piece of lavosh and serve as hors d'oeuvre.