Swiss Steak And Gravy

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 tablespoon flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 2 lbs beef round steak
• 3 tablespoons canola oil
• 2 cups sliced onions
• 1 1/2 cups beef broth
• 1 tablespoon sugar
• 2 tablespoons worcestershire sauce
• 1 cup beef broth
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine 3 tablespoons flour, garlic salt, onion salt and pepper. mix well. coat steak with flour mixture.
• 2 pound with a meat mallet. turn meat over and continue to pound in as much flour as the meat will hold.
• 3 brown steak on all sides in 3 tablespoons hot oil.
• 4 layer steak and sliced onions in slow cooker.
• 5 mix 1 ½ cups beef broth, sugar and worcestershire. pour all over. cover and cook on high for 4 hours. remove steak to cool.
• 6 whisk ¼ cup flour into 1 cup beef broth. add salt and pepper. pour into slow cooker and mix well. heat to boiling and stir until thick and bubbly.
• 7 remove gravy and allow to cool. pout steak and gravy into freezer bag. label and freeze.
• 8 to serve: thaw. heat until hot and bubbly. serve with mashed potatoes.