Orange Sheet Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) box lemon cake mix
• 1 (3 ounce) box orange gelatin
• 4 eggs or 4 egg substitute
• 3/4 cup water
• 3/4 cup canola oil
• 1 lb powdered sugar
• 3/4-1 cup orange juice

Recipe

• 1 preheat oven to 350.
• 2 spray bottom of 9x13" sheet cake pan with cooking spray.
• 3 set aside.
• 4 beat first five ingredients with an electric mixer for 4 minutes.
• 5 pour into the prepared cake pan.
• 6 bake for 35 minutes.
• 7 for icing, beat the powdered sugar and orange juice with a mixer until smooth.
• 8 (start with 3/4 cup orange juice. if you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
• 9 remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
• 10 pour the icing over the warm cake.