Southern Salmon Cakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 3/4 ounce) can salmon, cooked
• 1/2 cup mayonnaise
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon finely ground kosher salt or 1 teaspoon table salt
• 1 teaspoon paprika
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1/4 cup olive oil or 1/4 cup sesame oil or 1/4 cup ghee or 1/4 cup canola oil

Recipe

• 1 drain can of salmon or use cooked salmon. remove skin and bones. flake salmon.
• 2 mix all ingredients including eggs into a mixing bowl.
• 3 broil or fry 5 minutes per side or until golden brown, turning once. serve with sauce of your choice.