Quick & Easy Apple Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 cup milk
• 1/4 cup rapeseed oil
• 2 apples
• 1 cup flour
• 1 cup whole wheat flour
• 1/4 cup vanilla sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon powdered ginger
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400°f/200°c line muffin tin with muffin cups or grease the tin with some canola oil.
• 2 beat the egg in a mixing bowl.
• 3 add the milk and the rapeseed oil, stirring well.
• 4 peel the apples. i slice chunks around the core, but you can core them the traditional way. chop the apples finely. stir chopped apples into the mixture, blending thoroughly.
• 5 add the remaining ingredients. stir until the dry ingredients are just moistened. (the batter will be very thick).
• 6 pour the batter into the cups. bake for approximately 20–25 minutes.
• 7 after baking, remove the muffins from the tin immediately. serve hot and fresh.