Pipin' Hot Bakery Whole Wheat Tortillas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 4 tablespoons canola oil
• 2/3 cup water

Recipe

• 1 combine flours, baking powder, and salt.
• 2 stir in the oil and water all at once, using mixer or a fork, and toss quickly.
• 3 when dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
• 4 form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
• 5 flatten first ball of dough into a disk.
• 6 roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
• 7 place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
• 8 cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., first side should be pale and sprinkled with brown spots and the other side will be blotched.
• 9 repeat process with other balls of dough.
• 10 stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.