Ingredients
- Servings: 4
- 4 boneless chicken breasts
- 1 cup flour
- 1 cup milk
- salt
- pepper
- garlic powder
- paprika
Recipe
- 1 cut chicken into fingers.
- 2 season flour with salt, pepper, garlic powder and paprika.
- 3 dip chicken into the milk then into the flour, repeat this step twice.
- 4 pan fry in vegetable/canola oil until crispy and brown.
- 5 serve with dipping sauce of your choice.
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