Easy Ecuadorian Hominy With Scrambled Eggs And Cheese

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 (14 ounce) can yellow hominy or 1 (14 ounce) can hominy
• 6 eggs, beaten
• 1/2 small onion, diced fine
• 3/4 cup shredded monterey jack cheese or 3/4 cup fontina cheese
• 2 tablespoons chopped cilantro
• salt & pepper
• 1 teaspoon canola oil
• 1 achiote, seed

Recipe

• 1 rinse hominy & drain.
• 2 heat skillet on med-high heat. add oil & achiote seed. when oil colors, removed and discard achiote seed.
• 3 combine all ingredients and pour into skillet.
• 4 stir occasionally and cook until eggs are done.
• 5 this can be served with salsa on top. i like to serve this with sliced tomatoes on the side.