Ww 2 Points - Chocolate Mini Doughnuts

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened dutch process cocoa (such as droste)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/2 cup espresso or 1/2 cup strong coffee, cooled
• 2 large eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar
• 1 -2 tablespoon water

Recipe

• 1 preheat oven to 325 degrees. spray 24 mini-donut cups with nonstick spray.
• 2 whisk together the flour, cocoa, baking powder, and salt in a small bowl.
• 3 whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
• 4 gently fold in the flour mixture, a little at a time, and stir just until smooth.
• 5 place about 2 tsp of the batter into each donut cup, filling them halfway.
• 6 bake until firm, about 8 minutes.
• 7 transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
• 8 to make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
• 9 brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
• 10 2 points per serving (1 donut).