Turkey Burgers With Salsa
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/4 lbs ground turkey
- 2 tablespoons cornmeal
- 2 (3 ounce) cans chopped green chilies, divided
- 1 tablespoon lime juice, fresh is best but bottled will work
- 1 egg whites or 1 egg
- 3 teaspoons cumin, divided
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon canola oil
- 1 cup frozen whole kernel corn or 1 (14 ounce) can whole kernel corn, well drained
- 1 (14 ounce) can crushed tomatoes or 14 ounces diced tomatoes
Recipe
- 1 in a large bowl and using your hands mix together the ground turkey, cornmeal, 1 can of the green chilis, lime juice, egg (or egg), 2 teaspoons cumin, chili powder, salt and pepper.
- 2 form turkey mixture into 4 or 5 patties.
- 3 heat canola oil in a large fry pan, or if making a double recipe an electric griddle works great.
- 4 fry patties about 3 to 5 minutes on each side or until no longer pink in the middle. if making a double batch, as patties are cooked, keep warm in a 150 degree oven on a heat-proof plate.
- 5 meanwhile, in a small sauce pan, combine the crushed tomatoes, corn, 1 can chopped green chilis and 1 teaspoons cumin.
- 6 heat the "salsa" until bubbly and thoroughly hot.
- 7 serve patties with salsa spooned over the top.
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