Fig Smushed-anise-almond Cookies
Total Time: 39 mins
Preparation Time: 25 mins
Cook Time: 14 mins
Ingredients
- 1/4 cup soymilk
- 2 teaspoons ground flax seeds
- 1 1/4 cups demarera sugar
- 2/3 cup canola oil
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon anise extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped almonds
- 12 dried black figs (cut in half)
Recipe
- 1 preheat oven to 350. grease two baking sheets.
- 2 beat flaxseed vigorously with soy milk until frothy.
- 3 add sugar and oil and beat until emulsified.
- 4 mix in vanilla and anise extracts.
- 5 add 1 cup of flour, baking powder, and salt. mix well.
- 6 add remaining flour. fold in almonds.
- 7 loosely roll into golf-ball size balls and flatten to 2-inch diameter. place on cookie sheet.
- 8 gently but firmly smush half a fig cut-side down into center of each cookie.
- 9 bake 12-14 minutes until fig is soft and bottom of cookie is golden brown. tops won't brown much.
- 10 remove from oven, cool 5 minutes, and transfer to cooling rack to cool completely.
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