Triple Almond Cookies (vegan)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup almond butter (creamy or crunchy style)
• 1/2 cup pure maple syrup
• 3 tablespoons canola oil
• 1 teaspoon almond extract
• 1 cup whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup almonds, chopped

Recipe

• 1 preheat the oven to 350*f.
• 2 in a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
• 3 in a separate bowl, mix together flour, baking soda and salt.
• 4 add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. let sit for five minutes.
• 5 roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
• 6 bake for 8-10 minutes. remove from cookie sheet and cool on wire rack.