Toffee Brownie Bark

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 egg whites
• 2/3 cup sugar
• 2 tablespoons dark cocoa
• 1/4 cup canola oil
• 1/4 teaspoon vanilla
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon nonfat dry milk powder
• 1/2 cup flour (sift before measuring)
• 1/2 cup chocolate chips, plus extra for sprinkling on top
• 1/2 cup toffee pieces

Recipe

• 1 line a cookie sheet with a silphat mat or parchment paper.
• 2 in a bowl whisk the egg whites until foamy.
• 3 add in sugar and then cocoa powder, oil and vanilla until smooth.
• 4 add in salt, baking powder and powdered milk.
• 5 add the flour and stir until smooth.
• 6 add in 1/2 c chocolate chips.
• 7 pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
• 8 sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
• 9 bake in a 325 oven for 20 minutes.
• 10 remove from oven and use a pizza cutter to cut into "shrad" shaped pieces.
• 11 return to oven for 5 more minutes.
• 12 remove form oven and cool. break into pieces.
• 13 if any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.