Southwestern Salty Sweet Potatoes To Cry For!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 sweet potatoes, unpeeled,cut into generous 1 inch chunks
• 3 tablespoons olive oil or 3 tablespoons canola oil
• 3 teaspoons ground cumin powder
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 -2 teaspoon salt
• 1/4-1/2 teaspoon cayenne pepper

Recipe

• 1 preheat your oven to 425.
• 2 put sweet potato chunks into a large bowl, add oil and mix to cover well.
• 3 in a small bowl or cup mix all the spices and the salt together and stir until well blended.
• 4 sprinkle the sweet potaoes with this mixture and mix until all the potatoes are well covered.
• 5 turn onto a cookie sheet and spread out evenly.
• 6 bake on the lowest rack in your oven for about 20 minutes.
• 7 serve warm.
• 8 which won't be a problem as they'll all be gone way before they could get cold!