The World's Best Egg Salad (3 Ways)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 large eggs, hard boiled
• 4 tablespoons mayonnaise (more, or less, to taste)
• 1/2 teaspoon salt (or more to taste)
• 1/2 cup finely chopped onion, more if you love onions (optional)
• 1 1/2 tablespoons canola oil
• 4 slices freshly made crisp bacon, crumbled (optional)

Recipe

• 1 mash the hard-boiled eggs. don't mash them too fine.
• 2 if using onions, heat the oil in a skillet and add the onions. sautee until they turn golden brown.
• 3 add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
• 4 taste and adjust the level of salt. if you like a creamier texture, add a little more mayonnaise.
• 5 serve in a bowl if using as a brunch spread. if serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
• 6 enjoy!