Teriyaki Tofu Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 ounces coleslaw mix
• 8 ounces extra firm tofu, cubed
• 1 yellow onion
• 1 bunch green onion
• 4 tablespoons instant minced garlic
• 1 -2 teaspoon chinese five spice powder
• 8 medium flour tortillas
• 1/2 teaspoon sriracha sauce
• 4 tablespoons lawry teriyaki marinade with pineapple juice
• 3 tablespoons canola oil

Recipe

• 1 heat oil in a small skillet. drain and press out excess liquid in tofu.
• 2 fry tofu until golden brown.
• 3 cut yellow onion into thin slices. saute in a large pan until traslucent and a kind of sweet aroma comes from them. you will want to cook them over low to medium heat for this effect.
• 4 add fried tofu to the pan with the onion. add 3/4 bag of coleslaw mix.
• 5 add garlic, 5 spice, sriracha hot sauce and hawaiian teriyaki.
• 6 cook over medium-low heat just until cabbage starts to wilt.
• 7 add the green onion and toss into mixture. let cook until fragrant, then immediately remove pan from heat source.
• 8 spoon evenly into the tortillas (6-8) and wrap them, burrito style.
• 9 viola! yummy vegetarian and vegan dinner served. sure to be a family favorite.