Tausi Giniling (minced Lamb In Bean Paste)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon canola oil
• 500 g ground lamb
• 1 tablespoon garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 -2 tablespoon black bean garlic sauce (lee kum kee)
• 1 tablespoon kikkoman soy sauce
• 1 bunch leek, slivered to strips
• 1/2 cup hot water

Recipe

• 1 saute ginger in oil till fragrant.
• 2 add in the garlic, stir fry.
• 3 dump in ground lamb and stir vigorously.
• 4 when meat is no longer pink, add in the black bean garlic sauce and soy sauce.
• 5 let mixture simmer in low heat, covered, 10 minutes.
• 6 pour in hot water.
• 7 simmer another 10 minutes to let flavors blend.
• 8 dump in leeks last 2 minutes of cooking.