Sweet Edamame Succotash Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag edamame, pods or 1 (16 ounce) can cooked soybeans
• 8 ounces sweet corn, drained
• 8 ounces finely chopped mushrooms, cooked
• 1 roasted red pepper, cut into small pieces
• 1/2 cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce)
• 1/8 cup apple cider vinegar
• 1/8 cup rice wine vinegar
• 1/8 cup sesame oil
• 1/8 cup canola oil
• water
• garlic
• salt
• 1 tablespoon sugar or 1 tablespoon artificial sweetener, to taste

Recipe

• 1 steam edemame as directed on package.
• 2 remove shells (do not eat them).
• 3 add to chopped roasted red pepper sliced into 1/2 in squares.
• 4 add to fine chopped and cooked mushrooms.
• 5 for dressing:.
• 6 combine cranberries with 1/8 cup apple cider vinegar.
• 7 add 1/8 cup rice wine vinegar.
• 8 add 1/8 cup sesame oil.
• 9 add 1/8 cup canola oil.
• 10 add 1 t sugar, garlic, salt and pepper to taste.
• 11 add water as needed to thin.
• 12 mix dressing ingredients well and pour over salad ingredients.
• 13 let sit several hours before serving.