Sweet And Sour Tempeh

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 3
• 250 g tempeh
• 1 cup vegetable stock
• 3 tablespoons tamari
• 2 tablespoons canola oil
• 1 can pineapple chunk
• 2 green peppers
• 1 onion
• 1 tablespoon maple syrup (or honey)
• 2 tablespoons cornstarch
• 1/4 cup vinegar

Recipe

• 1 cut tempeh into thin cubes of 2 cm.
• 2 add the vegetable stock and tamari and let it cook for 10 minutes.
• 3 drain tempeh, reserving liquid for sauce.
• 4 heat a skillet and bake tempeh in the oil until lightly browned.
• 5 drain the pineapple chunks, adding the liquid to the sauce.
• 6 add sliced pepper and onion and bring to boiling point and let it cook for one minute.
• 7 drain.
• 8 put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
• 9 bring to a boil.
• 10 stir in the honey or syrup.
• 11 dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
• 12 cook until thickened and bubbly.
• 13 then add peppers, onion, pineapple and tempeh.
• 14 serve with hot rice.