Super Suppers Parmesan Chicken With Creamy Sage Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 boneless skinless chicken breasts
• 1/2 cup parmesan cheese, grated
• 1/4 cup panko breadcrumbs
• 1/4 cup plain breadcrumbs
• 4 tablespoons butter, melted
• 1/2 cup canola oil
• 1/2 tablespoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup bechamel sauce (campbell's cream sauce, if available)
• 2 tablespoons chicken broth
• 2 tablespoons water
• 2 tablespoons wine
• 2 tablespoons liquid butter
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
• 3 in a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
• 4 in a small measuring cup, mix together the oil and butter. this is called "liquid butter." you will need to save some of this for the sauce recipe.
• 5 add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
• 6 coat each chicken breast with the mixture, pressing firmly while you coat.
• 7 place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
• 8 while the chicken is baking, make the sauce. combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. heat sauce until it simmers and serve with chicken. enjoy!