Super Bowl Chili - Vegan

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 -2 tablespoon canola oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 teaspoon coriander seed, toasted and ground
• 1 tablespoon cumin seed, toasted and ground
• 2 tablespoons chili powder, medium hot
• 1 teaspoon oregano
• 1 teaspoon southwest seasoning (pampered chef)
• 1 cup textured vegetable protein
• 1 (10 ounce) can enchilada sauce, medium hot
• 1 (28 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can black beans

Recipe

• 1 in a stock pot, heat canola oil over medium heat.
• 2 add chopped onion and saute 3-4 minutes.
• 3 next add bell pepper and garlic, stir until fragrant.
• 4 next add toasted spices, chilli powder, oregano, southwest seasoning, if using and salt and pepper to taste.
• 5 add the textured vegetable protein, stir to quickly coat with all the yummy toasted spices.
• 6 pan will dry out quickly, so have the can of enchilada sauce ready and add to pan.
• 7 stir to let tvp begin to absorb the liquid, then add the can of diced tomatoes.
• 8 bring to a boil and let simmer for 15-20 minutes.
• 9 add 1-2 cans of beans (your choice) and stir to combine.
• 10 simmer another 5-10 minutes and serve!