Spinach Salad With Strawberries
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 cup pecans
- 1 egg
- 3/4 teaspoon vanilla
- 1 cup sugar
- 1 tablespoon water
- 1 cup safflower oil or 1 cup canola oil
- 1/3 cup champagne vinegar or 1/3 cup raspberry vinegar or 1/3 cup cider vinegar
- 1/4 cup sugar
- 1 tablespoon poppy seed
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1 teaspoon celery seed
- 2 tablespoons corn syrup
- 6 cups fresh baby spinach leaves, washed & dried (about 1 bunch)
- 2 cups strawberries, sliced (or other colorful fruit)
- 3/4 cup red onion, thinly sliced
- 1 cup fresh mushrooms, sliced
Recipe
- 1 make spiced pecans: beat egg until very frothy, but not stiff.
- 2 add remaining ingredients, excluding pecans. now add pecans and mix to coat.
- 3 spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
- 4 let cool completely.
- 5 for dressing, shake together all ingredients.
- 6 toss together salad ingredients.
- 7 toss dressing with salad just before serving (or leave salad dry and serve the dressing on the side), sprinkle dressed salad with pecans.
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