Microwave Chocolate Snack Cake
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 9
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder (i use ghirardelli brand)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cold water
- 1/3 cup canola oil
- 1 tablespoon vinegar or 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 cup boiling water
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- salt, to taste (optional)
Recipe
- 1 combine flour, sugar, cocoa powder, salt.
- 2 stir in oil, cold water, vinegar, and vanilla until blended well.
- 3 pour into an ungreased 8" microwave safe square baking pan.
- 4 microwave on high for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
- 5 for sauce:in a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
- 6 stir in water and a dash of salt (if using).
- 7 microwave on high for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
- 8 once it hit the boiling point, cook another 1 minute more.
- 9 stir in butter and vanilla and mix well.
- 10 slice cake into squares and serve the warm sauce over the still warm cake.
- 11 i like to add some sprinkles, shredded coconut,or chopped nuts on top too.
No comments:
Post a Comment