Spinach Salad With Japanese Ginger Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 tablespoons minced onions
• 3 tablespoons peanut oil or 3 tablespoons canola oil
• 2 tablespoons distilled vinegar
• 1 1/2 tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced sodium soy sauce
• 1/4 teaspoon minced garlic
• 1/4 teaspoon kosher sea salt
• fresh ground pepper
• 10 ounces fresh spinach
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced

Recipe

• 1 combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
• 2 process until combined.
• 3 toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
• 4 serve.
• 5 note: you can cover and refrigerate the dressing (step 1) for up to 5 days.