Spicy Quorn Naked Chik'n Cutlet Sandwich

Total Time: 8 mins Preparation Time: 1 min Cook Time: 7 mins

Ingredients

• 1 tablespoon canola oil
• 1 quorn naked chik'n cutlet
• 1 tablespoon soy sauce
• 1/2 tablespoon maggi seasoning
• 1 tablespoon vegetable broth
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 6 inches baguette, sliced lengthwise
• 2 tablespoons mayonnaise
• 1 -2 teaspoon sriracha sauce (or any hot chili sauce)
• 2 leaves of crunchy romaine lettuce

Recipe

• 1 arrange bread cut side up: spread with mayonnaise and sriracha sauce to taste. place lettuce on bottom slice.
• 2 in a cast-iron frying pan, heat oil over medium-high heat. place quorn naked cutlet in pan, and season with pepper, salt & oregano. fry until golden-brown, turning once.
• 3 when cutlet is cooked, pour the soy sauce, maggi sauce, and vegetable broth over the cutlet and cover with a lid. turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
• 4 place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). place top half of baguette onto the cutlet.