Dehydrator Corn Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup dried whole corn
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup evaporated milk
• 1/2 cup canola oil (or sunflower)

Recipe

• 1 preheat oven to 350º. grease a 12 x 7-inch baking pan.
• 2 in a blender, grind the dried corn into cornmeal. you will need 3/4 cup meal. in a bowl, combine the cornmeal with the flour, sugar, baking powder and salt.
• 3 in another bowl, combine the eggs, milk and oil. add the egg mixture to the cornmeal mixture, stirring only enough to mix. pour the batter into the prepared pan and bake the bread for 30 minutes, or until a toothpick inserted in the center comes out clean.
• 4 let cool slightly, then serve warm with butter and honey.