Spicy Pumpkin Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3/4 cup packed pumpkin puree
• 1 cup granulated sugar substitute (splenda)
• 6 tablespoons buttermilk
• 3 tablespoons canola oil
• 3 tablespoons molasses
• 1 egg
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1/4 teaspoon clove
• 1/4 teaspoon salt

Recipe

• 1 preheat noven to 375 degree. spray standard muffin pan with nonstick baking spray.
• 2 in a medium bowl, stir together the first 7 ingredients. set aside.
• 3 in a large bowl, combine flour, baking powder, baking soda, spices, and salt. stir; make a well in the center of the dry ingredients and add the pumpkin mixture. stir just until blended.
• 4 spoon batter into prepared muffin cups.
• 5 bake for 20 minutes or until the center springs back when lightly touched. cool in pan for 5 minutes before removing to a wire rack.