Scallops In Hazelnut Brown Butter

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 9 scallops
• 2 tablespoons butter
• 10 hazelnuts, chopped
• 3 teaspoons canola oil
• 2 teaspoons moscatel vinegar

Recipe

• 1 toast off 30 grams hazelnuts to release their aroma, then chop or blend. sear off the scallops in very hot oil for a minute or so on each side, then arrange on a plate and season. melt 100 grams butter, cook until solids turn golden brown and release a nutty aroma. add 2 tbsp moscatel vinegar, some salt and pepper, the nuts, and chopped parsley. spoon the sauce over the scallops and serve with st. joseph blanc, pierre gaillard 1997".