Spanish Rice With Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs boneless skinless chicken breasts, 1 inch slices
• 3 cups rice
• 16 ounces tomato sauce, cans
• 1 small onion, diced
• 2 garlic cloves, chopped
• 1 teaspoon cumin
• 1 teaspoon salt (or salt to taste)
• 3 tablespoons canola oil (or what ever you got on hand)
• 6 cups water

Recipe

• 1 at high heat add canola oil to a large pot.
• 2 add rice, onion, and garlic; brown.
• 3 bring to a medium heat.
• 4 carefully add tomato sauce and stir quickly until the sauce thickens.
• 5 pour in the 6 cups of water and stir.
• 6 add cumin and salt to taste.
• 7 add chicken and bring to a boil.
• 8 place a lid on pot an bring heat to a low heat.
• 9 simmer until rice is tender and chicken is cooked thoroughly.
• 10 serve with flour tortillas.