Spanish Rice W/ Beans

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 cups water
• 1/2 cup canola oil
• 1 tablespoon sofrito sauce
• 15 1/2 ounces of goya beans
• 4 -5 cups rice
• 1 tablespoon salt
• 1 tablespoon sazon goya

Recipe

• 1 take a large pot and place it on medium heat with the sofrito.
• 2 add the oil and briefly mix.
• 3 wash the rice and add it to the pot and make sure the rice is almost above the water.
• 4 add the can of beans and the water.
• 5 add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
• 6 heat for for 40 to 50 minutes or until all water is absorbed.
• 7 serve and enjoy!