Smoked Sausage & Pasta W/ Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup uncooked pasta (i like to use spiral)
• 2 tablespoons canola oil
• 1/2 lb smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham)
• 1/4 cup chopped onion (i like to use sweet onion)
• 1 cup milk
• 1 tablespoon self-rising flour
• 2 ounces velveeta cheese, cut into cubes
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper (or to taste)

Recipe

• 1 cook pasta according to package directions, drain and set aside.
• 2 mix together flour and milk, set aside.
• 3 in a medium sized skillet over medium heat, add oil, sausage, and onion.
• 4 cook until lightly browned.
• 5 add pasta, milk, and velveeta.
• 6 stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
• 7 enjoy.